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Banksii Vermouth Bar & Bistro

Sydney's first restaurant and bar dedicated to Vermouth

Sydney’s first restaurant and bar dedicated to Vermouth, Banksii is lovingly named after Sir Joseph Banks, the first botanist to adventure & document the plants & botanicals of Australia. The contemporary menu is light & fresh, influenced by the Mediterranean with a strong focus on botanicals. The drinks list is extensive with up to 30 Vermouths available by the glass, along with classic cocktails & 150 wines on offer to suit all tastes. Banksii holds up to 200 guests across the bar area, indoor dining & our north western outdoor terrace.

We were approached to help update their menu design to reflect a new refreshed menus. Using the Banksii flourishes and botanicals we created a contemporary menu design to reflect their updated menu for this season.
  • Creative Director: Jonathan Key
  • Design: Catherine Tsang