Banksii Vermouth Bar & Bistro
Sydney's first restaurant and bar dedicated to Vermouth
Sydney’s first restaurant and bar dedicated to Vermouth, Banksii is lovingly named after Sir Joseph Banks, the first botanist to adventure & document the plants & botanicals of Australia. The contemporary menu is light & fresh, influenced by the Mediterranean with a strong focus on botanicals. The drinks list is extensive with up to 30 Vermouths available by the glass, along with classic cocktails & 150 wines on offer to suit all tastes. Banksii holds up to 200 guests across the bar area, indoor dining & our north western outdoor terrace.
We were approached to help update their menu design to reflect a new refreshed menus. Using the Banksii flourishes and botanicals we created a contemporary menu design to reflect their updated menu for this season.
- Creative Director: Jonathan Key
- Design: Catherine Tsang