Menu Design
Banksii
Sydney's first restaurant and bar dedicated to vermouth.
Sydney’s first restaurant and bar dedicated to Vermouth, Banksii is lovingly named after Sir Joseph Banks, the first botanist to adventure & document the plants & botanicals of Australia. The contemporary menu is light & fresh, influenced by the Mediterranean with a strong focus on botanicals. The drinks list is extensive with up to 30 Vermouths available by the glass, along with classic cocktails & 150 wines on offer to suit all tastes. Banksii holds up to 200 guests across the bar area, indoor dining & our northwestern outdoor terrace.
We were approached to help update their print design to reflect new refreshed menus. Using the Banksii flourishes and botanicals we created a contemporary menu design to reflect their updated menu for this season.
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Menu Design
Banksii
Sydney's first restaurant and bar dedicated to vermouth.
Services:
Design,
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